Papa’s Favorite:”Nugat Cake”

18 Oct

Papa’s Favorite “NUGAT CAKE”

5 Eggs
5 Tbs powdered sugar
5 Tbs flour
1 Tsp baking powder
pinch of salt
1 Tbs flour & PAM spray for baking pan
Optional ingredients:
2 Tbs Orange juice
2 Tbs Olive oil
1Tbs Seltzer

In the mixer mix eggs, sugar & salt until you get a peak.At this point reduce the speed to minimum and add optional ingredients if you choose to make it more moist.
Then start folding in the flour mixed with baking powder.When all is incorporated pour the mixture into sprayed & floured baking pan and bake in preheated oven at 375F approximately for 45 min.Let it cool off.Check with toothpick if it’s not sticking.

Jelly or jam topping

Any jelly or jam of your choice .

Just spread it in evenly in a thin layer over cold cake base.

Walnut topping

14 oz condensed sweetened milk
28 oz ground walnuts

Just mix together & spread over first layer.

Nugat topping

3 Eggs
5 Tbs powdered sugar
3 Tbs coffee liquid
3 Tbs cocoa powder
8 oz butter or Earth balance


Premix eggs & sugar in the mixer and transfer to the bowl over steam bath constantly stirring.Mix together coffee & cocoa in a cup and add to the eggs as they start thickening.
Let it completely cool off.When cold, transfer mixture into mixer ,add butter & mix until you have nice smooth creamy texture.Pour it over walnut topping , spread evenly & place in refrigerator.

Chocolate topping

4 oz dark chocolate
4 oz butter or Earth balance

Melt chocolate & butter over very law heat constantly stirring.Let it cool off but still liquid then pour over the nugat topping in very thin layer and store in cool place.
When cutting the cake, dip the knife in hot water.


Babi’s Kitchen – Kids cooking series

11 Sep

Hands on teaching  children to cook, keep family tradition and eat healthy.



15 potatoes (Yukon recommended)
3 eggs
1/2 cup extra virgin olive oil
1/2 tsp garlic salt
1/2 tsp sea salt
1/2 tsp grind black pepper
1 tbs marjoran
1/3 cup shredded mixed cheese
1 Optional ingredient added at a time
1 cup shredded zuccini for zuccini kugl etc.
1 cup shredded asparagus
1 cup broccoli mixed with cauliflower
1 cup shredded sweet potatoes
1 cup brussel sprouts quatered or roughly shredded
or any other vegetable of your choice
Directions: ©

Turn on the owen on 350 .Shred potatoes rough and squeeze juice out into
separate dish.Meantime pour oil in baking dish and when hot pour it over potatoes and mix. Stir in
the rest of the ingredients and mix it. Work fast so potato won’t get dark. Add one of the optional ingredients, mix it and pour mixture into hot baking dish to get nice crispy crust.Bake approximately for 1 hour or until crust is nice golden brown.
Could be served as a main dish or appetizer.
Number Of Servings: 18
Preparation Time: 1 hour


Recipe for KUGEL

8 Aug

Recipe Ingredients:

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2 Aug

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