Babi’s Kitchen – Kids cooking series

11 Sep

Hands on teaching  children to cook, keep family tradition and eat healthy.



15 potatoes (Yukon recommended)
3 eggs
1/2 cup extra virgin olive oil
1/2 tsp garlic salt
1/2 tsp sea salt
1/2 tsp grind black pepper
1 tbs marjoran
1/3 cup shredded mixed cheese
1 Optional ingredient added at a time
1 cup shredded zuccini for zuccini kugl etc.
1 cup shredded asparagus
1 cup broccoli mixed with cauliflower
1 cup shredded sweet potatoes
1 cup brussel sprouts quatered or roughly shredded
or any other vegetable of your choice
Directions: ©

Turn on the owen on 350 .Shred potatoes rough and squeeze juice out into
separate dish.Meantime pour oil in baking dish and when hot pour it over potatoes and mix. Stir in
the rest of the ingredients and mix it. Work fast so potato won’t get dark. Add one of the optional ingredients, mix it and pour mixture into hot baking dish to get nice crispy crust.Bake approximately for 1 hour or until crust is nice golden brown.
Could be served as a main dish or appetizer.
Number Of Servings: 18
Preparation Time: 1 hour


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